Organic JAS certification
100% Organic ENZYME Drink
MOEGI
MOEGI think thoroughly about people's future health.
In Japan,MOEGI is the first 100% organic plant-fermented Enzyme Drink as Organic JAS (Japanese Agricultural Standard) certified.
we are committed to making MOEGI with 100% organic raw materials.
1 | Ingredients: Only use organic JAS-certified vegetables and fruits
Uses seasonal vegetables and fruits grown in nature. |
2 | No additives/ No water
Not only is it colorless and fragrance fragrance-free, but it also contains no added vitamin C (preservative) or white sugar. Not diluted with water. |
3 | Easy to drink and delicious taste
The center of the taste pursues deliciousness with "strawberry" or "blueberry". |
4 | Allergen free
No allergenic ingredients (specified by the Japanese government) |
5 | Carefully handcrafted : about two and a half years
One bottle is made only with rare and nutritious enzymes that have been aged for a long time. |
33 Organic Vegetables & Fruits
33 kinds of seasonal organic vegetables and fruits are fermented and aged with whole skins and seeds.
Berries | organic strawberries, organic blueberries |
citrus | Organic tangerine, organic Iyokan, organic yuzu, organic sudachi, organic lemon, organic hassaku, organic red summer |
Apiaceae | organic carrots, organic celery |
Solanaceae | organic tomatoes, organic eggplants, organic peppers |
five pungent roots | organic garlic, organic chives, organic green onions |
Others | organic garland chrysanthemum, organic lettuce, organic zucchini, organic cucumber, organic burdock, organic ginger, organic onion, organic pumpkin, organic spinach, organic raw shiitake mushroom, organic parsley |
Cruciferous | organic cabbage, organic radish, organic mizuna, organic komatsuna, organic bok choy |
based on certain criteria
We incorporate the perspective of preventive medicine for people's
healthy lives.
We carefully select materials based on designer foods.
※"Designer foods project project" (1990, National Cancer Institute Institute)
[ReferencesReferences]
“Cancer Prevention and Novel Food Development
Development-From Designer
Foods to Functional Foods Foods-” Toshihiko Osawa Osawa,Journal of the
Japanese Society of Dietary Habits,2009
[illustration]
Vegetables and Health :Seikabiyori website
https://seikabiyori.jp/shop/information/vegetablevegetable-healthhealth-002 -1
Competitor product method
Mass production Dilute with water
MOEGI enzyme drink
Separate fermentation for each material Meticulous hand work work:high rarity value
especially for women
Strawberry seeds are also effective
Great for dieting and fasting
Support beauty and health
Improving the quality of eating habits
Organic fasting support
Fermentation effect
We are comparing and investigating the amount of D-amino acid between MOEGI and competitors' products.
Survey results: MOEGI is No.1
Aspartic Acid
Alanine
Asparagine
Component analysis results by Shiseido Co., Ltd.(2019/10/23 23)
Research period : 2022/6/1-2022/7/15
Survey target: 100 MOEGI purchasers
Effective collection number 62 people(Effective collection rate 62%)
Survey method: on the web
100% Organic ENZYME Drink
MOEGI
Japan's first 100% organic Fermented plant extract
3-12-17 Ginza, Chuo Chuo-ku, Tokyo ,JAPAN
MOEGI Co., Ltd.